Cooking is an act of faith, I think. When we follow a recipe, we are entrusting one of life’s simple but profound pleasures to (oftentimes)
I began watching Ken Burns’ “Hemingway” documentary recently, via the PBS app on Roku. In my mind, I imagine Ernest Hemingway as a red-sashed officer
I despised the first book I read by Patrick Modiano. Too vague, too inconsequential, I thought. The French novelist had just won the Nobel Prize